Bunching- This variety is essential to Japanese and Chinese cooking, prized for their mild flavor and versatility. These onions produce long, slender white stalks topped with dark green leaves, making them perfect for salads, soups, and stir-fries. Unlike bulb-forming onions, Nebuka Evergreen onions grow in clumps and do not form large bulbs, allowing for continuous harvests throughout the growing season.
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