2,500-5,000 SHU. The Early Jalapeño Pepper is a great variety for Northern Gardeners. This variety reigns early, dark green to red in color. The peppers grow up to 3 inches, prolific producers. Can be eaten raw, cooked, or pickled! These peppers are a wonderful ingredient to traditional guacamole or can be sautéed and added to fajitas!
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