Trigonella foenum-graecum. A delicious green with edible seeds. Greens are used in traditional Indian cuisine for their strong curry-like taste in flatbreads and main dishes. In some countries, fenugreek seeds are used like coffee! Their caramel/maple scent and flavor make a delightful addition to teas and baking. Used in herbalism to support digestion and support lactation for nursing mothers.
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