Anthiscus cerefolium. Curled Chervil, or "French Parsley" is a wonderful herb for soups, stews, salads, and more! Grows in stalks resemble celery, but are much easier to grow. Edible at any stage; you can harvest it right away, or wait for it to grow bigger. It has a delicate anise-like taste. A must-have for French recipes. Enhances the flavor of any other herb you might pair it with.