Petroselinum crispum. Savory and lemony! This parsley is great for all fresh Italian dishes or as a garnish for soups. Dried or fresh, it is one of the most common household herbs used around the world. Parsley is rich in vitamin C and is regarded as a superfood because of its high concentration of vitamins and minerals. Perennial. First to grow in the spring, and last to die in the winter. This parsley is great on any dish that requires lemon! Delicious dried or fresh.
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