Chioggia beet, an heirloom variety from Italy, is famous for its striking, concentric rings of pink and white inside its roots. Originally from Chioggia, Italy, it is difficult to find in stores.This variety is cold tolerant, making it a winner through the hardest seasons. The greens are also edible, adding a nutritional boost to salads and sautés. Chioggia beets are not only visually stunning but also offer a mild, earthy flavor, making them a delightful addition to any garden and culinary creation.
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