Ocimum basilicum. Cinnamon basil is a unique and aromatic herb known for its distinctive cinnamon-like flavor and fragrance. This variety features dark green leaves with purple stems and veins and produces beautiful pinkish-purple flowers. Cinnamon basil is ideal for culinary use and adds a spicy-sweet note to teas, desserts, salads, and Asian dishes. It also attracts beneficial insects, making it a valuable addition to any herb garden.
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