Adzuki beans (Vigna angularis) are small, hardy legumes prized for their sweet, nutty flavor and nutritional benefits. These beans grow on compact, bushy plants that reach about 1-2 feet in height, making them ideal for small gardens. Maturing in 90-120 days, adzuki beans produce vibrant red pods containing small, dark red seeds. Rich in protein, fiber, and essential nutrients, they are commonly used in Asian cuisine, especially in sweet dishes and red bean paste.
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